Caramelized Pear Overnight Oats

Servings: 3

Author:

Prep Time:
5 minutes

Cook Time:
10 minutes

Resting:
6 hours

Total Time:
6 hours, 15 minutes

Breakfast Appetizer Dessert Snack

American

Overnight Oats pears chia seeds

Instructions

1 Heat a medium saute pan to medium-low heat. Melt the butter in the pan, but be
careful not to burn the butter.
2 Once the butter has melted mostly, add the pears to the pan. Toss in the butter
until pears are evenly coated.
3 Then sprinkle with the granulated and brown sugar. Toss a few times to coat.
4 Next, add the water and cinnamon to the pan. Cook the pear slices for 8 – 10
minutes to allow to soften. Stir/toss every minute or so to prevent burning.
5 While the pears are cooking, in a large bowl combine: Rolled Oats, Yogurt, Milk,
and Chia Seeds.
6 Once the pears have softened and caramelized add them into your bowl with the
other ingredients. Stir everything together until well combined. Then cover with
plastic and store in the fridge for a minimum of 6 hours.
7 After 6 hours you can serve: I like to add a little Raspberries and Chocolate
Granola cereal to my overnight oats, this adds a little bit more crunch and
sweetness.