Honey Whole Wheat Dinner Rolls

These Honey Whole Wheat Rolls are healthy and delicious! They make the perfect
side dish for any dinner!

Servings: 15

Author:

Prep Time
25 minutes

Cook Time
16 minutes

Proofing Time
1 hour, 30 minutes

Total Time
2 hours, 11 minutes

Side Dish Snack

American

honey healthy dinner rolls Whole Wheat

🧂 Ingredients

1 Activate the yeast by combining the warm water, honey, and yeast in the bowl of
the stand mixer. Cover with a clean kitchen towel for 5 minutes. It should be
bubbling at this point.
2 Add the salt, olive oil, and flours to the bowl and mix lightly with a spatula.
3 Attach the dough hook and knead the dough for 6 minutes. It should be soft but
not sticky at this point.
4 Grease a large kitchen bowl with baking spray or olive oil. Transfer the dough
to the bowl and then cover with plastic wrap. Proof it for an hour, or until it
has doubled in size.
5 Grease a 9×13 baking pan with baking spray. Push down the proofed dough and
start forming into balls. Pinch the dough balls at the bottom and then place in
the tray, 3 in a row except for one row will only be 2.
6 Cover the pan with plastic wrap and let the rolls proof for 30 minutes, or until
doubled.
7 Preheat oven to 350 degrees F.
8 Bake the rolls in preheated oven for 16-18 minutes. They should be golden brown
on the top and sound hollow when tapped.
9 Glaze with melted butter (optional)

Let the rolls cool in the pan for 10 minutes and then serve or cool on a large
plate.