Original Italian tiramisu

Tiramisu is a must-have when talking about Italian desserts. Every family has
their own recipe, here I want to share with you the one my mother is famous for!
Let me know in the comments if the result meets your expectations! 🙂

Servings: 10 people

Author: Roberto

Prep Time
45 minutes

Cook Time
0 minutes

Total Time
45 minutes

Course:

Dessert

Cuisine:

Italian

Keywords:

chocolate Delicious creamy mascarpone spoon

🧂 Ingredients

8 shots coffee

espresso coffee shots
5 eggs

5 yolks and 4 egg whites
400 gr mascarpone cheese
160 gr powdered (icing) sugar
1.5 packs Pavesini cookies
2 spoons cognac
1 spoon bitter cocoa powder

as required to cover the dessert

Instructions

1 Prepare the coffee and let it cool down until ambient temperature. Add the
cognac.

Then separate yolks from egg whites. You will use 5 yolks and 4 egg whites.
Slowly mix the yolks with the powdered sugar.
2 Add to the cream the mascarpone cheese and gently mix them.
3 Fast whip the egg whites until they get thick.
4 Add the whipped egg whites to the cream and gently mix them with a spoon.
5 Dip each Pavesini cookie into the coffee and create a layer in your kitchen
bowl.
6 Add a layer of cream, then a layer of cookies, and so on until you finish the
cream. The top layer must be cream.
7 Cover and put in the fridge. When you are ready to serve it, add the bitter
cocoa powder.
8 Enjoy! Buon appetito 🙂