Cheesesteak Risotto

🧂 Ingredients

• 12 oz Steak Umm or Shaved Ribeye
• 2 cups Riced Cauliflower
• 2 bags Miracle Rice
• 1 cup Heavy Cream
• ¾ cup Shredded Provolone or Cheddar
• ¼ cup Grated Parmesan Cheese
• ¼ cup Scallions
• 2 oz Sliced Mushrooms
• 4 oz Cream Cheese
• 2 tbsp Butter
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• ½ tsp Real Salt
• ½ tsp Black Pepper
• 1 tbsp Calabrian Chiles

  Optional Garnish

Instructions

• 1 Cut frozen steak into ½ inch strips then add to pan with butter.
• 2 Sauté steak until about halfway cooked then add cauliflower, scallion, mushrooms
  and drained and rinsed miracle rice. Continue cooking for about 4 minutes until
  cauliflower and mushrooms are softened.
• 3 Add seasoning, cream cheese and heavy cream, reduce until sauce thickens. Turn
  off heat and slowly stir in Parmesan and cheese of your choice.

Nutrition Info