Blackened Cod

Servings: 4

Author:

Main Course

American

Lemon Halibut cod Tilapia Mahi Mahi Blackening Spice

Instructions

1 First prep your cod by setting it on a plate and patting it dry. Then squeeze
the juice of half a lemon on top. Season all of the cod on each side with all of
the blackening spice.
2 Heat a large nonstick skillet on medium high heat and add in your oil.
3 Once hot, turn on your exhaust fan, and add in your fish. The oil should be
sizzling. The blackening will smoke a bit because of all the spices, but that’s
okay as long as you have your exhaust fan on and windows open if necessary.
4 Flip the cod very carefully with a large spatula once it starts to look a bit
flakier. A blackened crust will have formed on the other side, about 3 minutes.
Cook another 3 minutes until it’s finished.
5 Serve with more lemon wedges and tartar sauce. Side dish ideas listed above.