Lemongrass Roast Chicken

1 whole chicken, giblets removed

(4 ½ lb)

3 tbsp unsalted butter, melted

1 lime, halved crosswise

4 cups leeks, thickly sliced

(about 2 large leeks)

2 cups carrots, thickly sliced

olive oil

½ cup lemongrass, finely chopped (prep tips in blog post)

(about 2 stalks)

1 tbsp garlic, crushed

1 ½ tbsp coconut sugar

1 ½ tbsp soy sauce

½ tbsp fish sauce

🧂 Ingredients