Sriracha Aioli Recipe

🧂 Ingredients

• 1 large egg yolk
• 2 tablespoons sriracha
• 1 clove garlic

  grated
• 1/4 cup extra virgin olive oil

  use a great quality oil
• 1/4 cup avocado oil

  or use any neutral oil, like grapeseed oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dry mustard
• Salt and pepper to taste

  a pinch each is good
• 1 tablespoon lemon juice

Instructions

• 1 In a small bowl, whisk together the egg yolk, sriracha and grated garlic.
• 2 Slowly drizzle in the olive oil and avocado oil a tablespoon at a time while
  whisking vigorously. It helps to keep the bowl set firmly in place (SEE RECIPE
  NOTES). You may need to add the oil a bit at a time, then whisk.
• 3 Whisk until the the aioli is thick and creamy (emulsified). This will take
  several minutes.
• 4 Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice.
• 5 Serve.
• 6 To a food processor or blender, add the egg yolk, sriracha and grated garlic.
  Process until smooth, about 15 seconds.
• 7 Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at
  a time while processing. You may need to add the oil a bit at a time, then
  process.
• 8 Process until the the aioli is thick and creamy (emulsified). This should take
  about 2 minutes, though may take longer. Take your time.
• 9 Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice.
  Process to incorporate.
• 10 Serve.

Nutrition Info