Roasted Cauliflower with Lemon, Garlic, and Herbs

🧂 Ingredients

• 1 head cauliflower
• ½ bunch parsley

  finely chopped
• 3 cloves garlic

  minced
• ⅓ cup olive oil
• 1 lemon

  zested & juiced
• salt and black pepper

  to taste

Instructions

• 1 Preheat oven to 400°F.
• 2 Chop cauliflower into florets.
• 3 Place them in an oven-safe pan with one tablespoon of olive oil. Roast for 20–30
  minutes, until fork tender.
• 4 In a small bowl, mix together the garlic, parsley, remaining olive oil, and the
  zest and juice of one lemon. Add black pepper and salt to taste.
• 5 When cauliflower is finished roasting, toss with the garlic, lemon, and herb
  sauce and serve.

Nutrition Info