Best Banana Bread

🧂 Ingredients

• 1/2 cup vegetable oil
• 1 1/2 cup sugar
• 2 whole eggs
• 3/4 cups buttermilk

  see note below
• 1 tsp pure vanilla extract
• 3-4 whole ripe bananas

  mashed
• 2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon

Instructions

• 1 Mix sugar and oil on high-speed until light and fluffy.
• 2 Add eggs one at a time beat until just combined. Add vanilla to buttermilk
  slowly pour into sugar mixture while mixing, add smashed bananas continue to
  mix.
• 3 Measure 2 cups of flour add salt, baking soda, baking powder, and cinnamon to
  flour, mix in with measuring spoon. Gradually add dry ingredients to the wet
  until completely combined. Scrape sides of bowl with a spatula and mix for
  another few seconds. Do not over mix batter.
• 4 Pour batter into prepared loaf pans and bake at 350 degrees for 45 minutes or
  until toothpick comes out clean or when lightly pressing down on the top of
  bread it pops back.
• 5 Allow bread to rest or a few minutes before inverting loaves on to a cooling
  rack. You may need to run a knife around the edges of the pan before inverting.
  Wrap cooled bread in aluminum foil or store in a zip-loc bag.
• 6 Best Chocolate Chip Banana Bread ~Add 1 cup mini chocolate chips to the batter.
  Or if some like chocolate chips and some don't, you can sprinkle 1/2 cup over
  the top of one of the loaves.
• 7 Best Banana Nut Bread ~ Same goes with nuts; add 1 cup chopped nuts (your
  favorite variety) to the batter or sprinkle on the top.

Nutrition Info