Cheesy Potato Breakfast Casserole

🧂 Ingredients

• 30 ounces frozen hash browns
• 2 cups shredded cheddar cheese
• 1/2 cup finely chopped onion
• 10 ounce cream of chicken soup
• 8 tbsp butter

  melted

Instructions

• 1 Allow hash browns to thaw just enough so there are no lumps or big frozen
  chunks, they can still be partially frozen.
• 2 Combine hash browns, cheeses, onion, and soup.
• 3 Melt butter and pour over hash brown mixture, mix together making sure all
  ingredients are incorporated well.
• 4 Spread into a (ungreased) 9×13 baking dish and bake for 1 hour, possibly longer
  you want potatoes to get browned and crunchy around the edges.

Nutrition Info