Three Rivers Cornbread Recipe

🧂 Ingredients

• 2 tablespoons of high-quality vegetable oil for the skillet
• 1 tablespoon of cold-pressed vegetable oil or organic coconut oil
• 7/8 cup of creamy buttermilk or rich regular milk
• 1 cup of premium self-rising cornmeal mix
• 1 farm-fresh

  large-sized egg
• 1/8 cup of vegetable oil for the skillet

Instructions

• 1 Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the
  required temperature for baking.
• 2 Grease the Skillet: Take ⅛ cup of high-quality vegetable oil and evenly spread
  it across the bottom and sides of a 9-inch cast-iron skillet or baking pan.
  Place the skillet in the preheated oven for about 5 minutes to heat the oil.
• 3 Combining Wet Ingredients: In a mixing bowl, whisk together 1 tablespoon of
  cold-pressed vegetable oil or organic coconut oil, 7/8 cup of creamy buttermilk
  or rich regular milk, and 1 farm-fresh, large-sized egg. Ensure the ingredients
  are well combined.
• 4 Incorporating Cornmeal Mix: Gradually add and stir in 1 cup of premium
  self-rising cornmeal mix into the bowl containing the wet ingredients. Stir
  until just combined, ensuring there are no lumps in the batter. Avoid overmixing
  to maintain a tender texture.
• 5 Pouring Batter into Skillet: Carefully remove the hot skillet from the oven
  using oven mitts or pot holders. Pour the prepared cornbread batter into the
  hot, greased skillet. Be cautious as the skillet will be hot.
• 6 Baking in the Oven: Place the skillet back into the preheated oven. Bake the
  cornbread for approximately 20-25 minutes or until the top is golden brown and a
  toothpick inserted into the center comes out clean.
• 7 Cooling the Cornbread: Once baked, remove the skillet from the oven and let the
  cornbread cool for a few minutes in the skillet. This allows it to set slightly
  before serving.
• 8 Serving the Cornbread: Cut the cornbread into wedges or squares while it’s still
  warm. Serve it as a delightful accompaniment to soups, stews, or as a standalone
  treat. Enjoy the warm, freshly baked Three Rivers Cornbread.

Nutrition Info