Oven Baked Chicken Wings Recipe

🧂 Ingredients

• 1 kg (2lb) Chicken wings
• ½ tablespoon Smoked paprika
• ½ teaspoon Parsley
• ½ teaspoon Garlic powder
• ¼ teaspoon Cumin
• ¼ teaspoon Black pepper
• Salt

Instructions

• 1 Using a paper towel, pat the wings dry.
  
  Put the chicken wings in a bowl. Add the paprika, garlic powder, parsley, cumin,
  black pepper, and salt to the wings. Mix till the seasoning are well combined
  with the wings.
• 2 Cover the bowl with clingfilm and put it in the fridge to marinate the chicken
  wings for 1-12 hours.
  
  If you don't have the time to marinate it in the fridge, go ahead to the next
  step immediately after seasoning.
• 3 Arrange the wings in a single layer on a baking rack topped oven tray.
  
  Put the tray in the oven and bake chicken wings at a temperature of 400F/200C
  for 40 minutes flipping the wings with a thong halfway through baking.
• 4 When it's cooked, nicely browned, and the skin crispy, bring the tray out of the
  oven.
  
  Let the wings rest for 5-10 minutes before serving.
• 5 Serve and enjoy.

Nutrition Info