Baked Cream Cheese Jalapeno Poppers Recipe

These jalapeno poppers are stuffed with a spiced mixture of cream cheese and
white cheddar cheese, then baked until the cheese is nice and melty. This is the
ultimate game day or party treat! And SUPER EASY to make. Here is the recipe.

Servings: 20 poppers

Author: Mike Hultquist

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

jalapeno party food Game Day poppers

🧂 Ingredients

10 jalapeno peppers
8 ounces cream cheese

softened
8 ounces shredded white cheddar cheese
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
For Serving: Spicy chili flakes

chili powder

Instructions

1 Preheat oven to 350 degrees.
2 Slice the jalapeno peppers in half lengthwise and scoop out the insides with a
spoon. Set onto lightly oiled baking dishes.
3 In a mixing bowl, combine cheeses and spices. Mix well.
4 Fill each jalapeno pepper with the seasoned cheese mixture. You might have some
leftover, depending on the size of your peppers. Just distribute evenly.
5 Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the
cheeses are bubbly.
6 Remove from heat, cool slightly, then dust with chili powder and spicy chili
flakes.
7 Serve!

Nutrition Info

Name	Amount
Calories	88 kcal
Carbohydrates	1 g
Protein	3 g
Fat	7 g
Saturated Fat	4 g
Cholesterol	24 mg
Sodium	113 mg
Potassium	55 mg
Vitamin A	460 IU
Vitamin C	8.3 mg
Calcium	96 mg
Iron	0.3 mg