Italian Sausage, Kale, and White Bean Soup

It's soup season, and this quick and easy Italian sausage, kale, and white bean
soup is sure to be on heavy rotation all season long. It makes a large pot, and
the leftovers are even more delicious a day or two after.

Servings: 8 servings

Author:

Prep Time
20 minutes

Cook Time
1 hour

Course:

Soup Dinner

Cuisine:

Italian

Keywords:

soup kale sausage Stew White beans italian sausage Italian Food

Instructions

1 Add the oil to a large soup pot or dutch-oven and heat until shimmering over
medium heat. Add the onion and crushed red pepper flakes and cook until the
onion is starting to soften, about 5 minutes.
2 Add in the sausage and, using a wooden spoon, break it into chunks. Cook until
the sausage is brown and no pink color remains, about 5 to 6 minutes.
3 Add in the carrots and potatoes and cook, stirring occasionally, for 5 minutes.
Add in the garlic and cook for 1 minute, or until fragrant.
4 Stir in the wine and cook for 2 to 3 minutes, letting it evaporate a bit. Stir
in the tomato paste and cook for 2 more minutes.
5 Add in the crushed tomatoes and season with salt and pepper. Pour in the chicken
broth and water. Bring to a boil, then reduce to a simmer and cook for 25
minutes.
6 Stir in the beans and kale and continue cooking for another 10 minutes, or until
the potatoes are tender.
7 Taste and add more salt and pepper, as needed. Serve with crusty sourdough bread
and red wine, and parmesan cheese, if desired.

Italian Sausage, Kale, and White Bean Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook