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Cheesy Sauerkraut Beer Onions
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Servings:
6
Author:
30
50
Course:
Side Dish
Main Dish
Cuisine:
German
Oktoberfest
Keywords:
Side Dishes
Sauerkraut
Oktoberfest Recipes
Vegetarian dishes
Gruyere Cheese
Stuffed Onions
🧂 Ingredients
8
small-med red onions
1 14.5 oz
can of sauerkraut
1/4 cup liquid reserved
2 tablespoons
olive oil
1+1/2 cups
shredded gruyere cheese
1 +1/4 cup
vegetable broth
1 cup
beer
1 teaspoon
sugar
kosher salt and freshly ground pepper.
Vegetable oil for oiling casserole dish and brushing.
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Instructions
1
Peel the onions and blanch them in salted water for 10 minutes. Drain them and
pat dry.
2
Drain the sauerkraut reserving 1/4 of the liquid.
3
When the onions are cool enough to handle, cut the top off of each onion. Set
the lids aside.
4
Use a sharp paring knife to scoop out the insides of each onion. You should have
no more than 2 onion layers remaining. If both are very thick, remove one. Chop
the onion flesh into small pieces.
5
Heat the oil in a large skillet.
6
Add the onion pieces and cook until they start to brown.
7
mix in the the sauerkraut kraut
8
Add the reserved sauerkraut liquid, 1 cup of broth and beer to the pan.
9
Sprinkle the sugar over the top.
10
Season with salt and pepper.
11
Bring to a boil. turn the heat down and let simmer for 10-15 min.
12
Preheat the oven to 350 degrees F.
13
Coat a large casserole dish with vegetable oil.
14
Remove the skillet from the heat and fold in 1 cup of the shredded cheese.
15
fill the onion shells with the mixture and place them in the oiled casserole
dish.
16
Sprinkle the remaining 1/2 cup shredded cheese over the top.
17
Cover each onion with the reserved previous cut lids.
18
Pour the remaining 1/4 cup of broth and any leftover liquid from the pan over
the top.
19
Bake 35 minutes.
20
Remove the casserole dish from the oven.
21
Brush the tops of the onions with vegetable oil.
22
Place the casserole dish back in the oven and bake for the remaining 10 minutes.
23
Remove from oven. Push the onion lids off to the side.
24
Spoon the sauce from the casserole dish over the onions.
25
Replace the lids and serve.
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