Roasted carrots and green beans

A simple roasted vegetable side dish of green beans and carrots. Easy and
delicious.

Servings: 5

Author: Tara Buss

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Side Dish

American

sheet pan Vegetables

🧂 Ingredients

1 Preheat oven to 425 degrees F.
2 Wash and peel carrots and set aside. Rinse green beans and trim off stem.
3 Cut carrots into sticks by using the following method. Cut carrots into three
inch segments. Cut large pieces in half lengthwise, and then cut the half into
thirds. For thinner carrots, cut in half lengthwise or in quarters until they
are about the same width as the green beans.
4 Place carrots and green beans on a parchment lined large baking sheet.
5 Drizzle with olive oil and toss vegetables to coat evenly and spread out into a
single layer.
6 Sprinkle with salt, pepper, thyme, and rosemary.
7 Roast in oven for about 30-35 minutes until vegetables are tender and browned.