Vegan Souvlaki

Vegan Souvlaki is made with marinated and grilled tofu skewers. Turn into a bowl
with cooked rice, warm pita, romaine, tomatoes, cucumbers, olives, hummus, vegan
feta, vegan tzatziki, and fresh dill. Tofu is marinated in a lemony, garlicky,
white wine marinade that is fresh and aromatic. Perfect for summer!

Servings: 3 people

Author:

Prep Time
1 hour, 30 minutes

Cook Time
10 minutes

Total Time
1 hour, 40 minutes

Course:

Cuisine:

greek

Keywords:

Greek Marinade grilled tofu tofu skewers tofu souvlaki

Instructions

1 Drain and press tofu for 30 minutes to 1 hour.
2 Cut into 6 equal pieces. I like to slice the block in half through the middle,
lengthwise, then chop each slab into 3 rectangles. Place into a large, shallow
dish.
3 Whisk together all marinade ingredients. Pour over tofu. Place in refrigerator
and marinate for at least 1 hour. For the most flavor, marinate for 2-3 hours,
or even overnight.
4 Grease the grill grates with high heat oil, like avocado oil. Preheat the grill
to medium.
5 Use tongs to place tofu onto the grill and cook for about 5 minutes before
carefully flipping and cooking 5 additional minutes.
6 If making a bowl, assemble tofu on top of desired ingredients!

Vegan Souvlaki

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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