No-Bake Sugar Cookie Roll

This is my go to high protein dessert recipe! It literally tastes like a Swiss
roll, with a sugar cookie flare!

Servings: 8 slices

Author:

Prep Time
10 minutes

Dessert

cake frosting Roll maple syrup protein powder Almond Flour swiss

🧂 Ingredients

1 Mix together all of the ingredients, besides the frosting and sprinkles, until a
dough forms. If your dough is too moist, add a little more almond flour.
2 Roll the dough out onto a piece of parchment paper, into a rectangle. I find it
easiest to place another piece of paper over top of the dough and roll it out
that way.
3 Spread the frosting over the dough.Start with a long end, and use the parchment
paper to help you gently and tightly roll the dough up into a log. Place in the
freezer for 30 mins – 1 hr until it has hardened.
4 Add a little extra frosting to the top/sides of the log and sprinkle with the
sprinkles.Cut into slices and enjoy!