Salty Sweet Protein Popcorn

🧂 Ingredients

• 5 tbsp ghee or butter flavored coconut oil, divided
• 3/4 cup popcorn kernels
• 2 scoops Blogilates Sculpt + Debloat Chocolate Shake Protein Powder
• 2 tbsp monk fruit confectioners sweetener
• 1 tbsp cocoa powder
• Pinch salt
• 1/4 cup sugar-free chocolate chips

  optional

Instructions

• 1 Place 3 tablespoons of ghee/oil in a large 10L/10qt lightweight pot over medium
  heat.
• 2 When the ghee has almost melted, add kernels, shake quickly to spread across the
  base, then cover with the lid. The kernels will start popping after a minute or
  so.
• 3 Shake briefly once after 30 seconds. When the popping stops, immediately pour
  popcorn into a large bowl.
• 4 In a small bowl, mix together the protein powder, sweetener, cocoa and salt.
• 5 Melt remaining ghee and toss into the popcorn. Sprinkle the powder mixture onto
  the popcorn and shake and stir to coat. Add in the chocolate chips, if using.

Nutrition Info