Flourless Chocolate Banana Bread

Flourless, gluten free and vegan, this fan favorite is perfect for a quick
snack, breakfast option, or even late night sweet treat.

Servings: 1 loaf

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Snack

American

Vegan Gluten Free banana bread chocolate banana bread

Instructions

1 Preheat oven to 350 degrees.
2 Line a 9×5 (or standard size) bread loaf pan with parchment paper. Set aside.
3 Combine all ingredients except for the chocolate chips in a food processor (a
hand mixer can work as well). Mix until fully combined and smooth.
4 Next, fold in your chocolate chips. Mix until combined.
5 Pour your mixture into the parchment lined bread loaf pan. Top with few
additional dark chocolate chips.
6 Bake loaf for 30-40 minutes. Check at 30 with a toothpick. When it comes out
clean with a few crumbs, it’s done.
7 Let your loaf cool completely before slicing.
8 Store extra slices in an airtight container with slices in between parchment
paper for up to 5 days.