Corned Beef Hash: How to Indulge in a Delicious Breakfast

🧂 Ingredients

• 1 ½ Cup Corned Beef

  or One Can Corned Beef
• 1 Large Russet Potato
• 1 teaspoon Olive Oil
• 1 teaspoon Sea Salt
• 1 Medium Onion

  Or 1 Shallot
• ½ Tablespoon Olive Oil
• 1 clove Garlic

  or 1 teaspoon of garlic powder
• 1 teaspoon Oregano

  Opitional
• 6 Eggs
• 1 teaspoon Sea Salt
• Pepper to Taste

Instructions

• 1 Chop the onion and garlic
• 2 Chop the potato
• 3 Add ½ Tablespoon olive oil and onion and garlic to a saute pan.
• 4 When the onion has softened and translucent, add the potatoes to the sauté pan.
• 5 Stir the potatoes and onions together, then add the corned beef and heat the
  mixture until it's fully warmed through.
• 6 Once the corned beef is heated, you can add the eggs to the pan. Don't forget to
  season the eggs with salt and pepper for added flavor.
• 7 After cooking the potatoes, stir in corned beef and eggs. Taste and adjust
  seasoning as needed after the eggs are cooked.
• 8 Serve and ENJOY

Nutrition Info