Basil Chicken and Mushroom Stir-Fry

🧂 Ingredients

• 3 tablespoons neutral oil such as vegetable or canola

  divided
• 1 tablespoons garlic cloves

  minced
• 1 small onion

  diced
• 1 pound ground chicken
• 2 cups sliced mushrooms
• 3 pieces Thai chili peppers

  (optional)
• 2 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 tablespoons sugar
• ½ cup holy basil leaves or sweet basil

Instructions

• 1 Heat vegetable oil in a large skillet or wok over medium-high heat.
• 2 Pan-fry mushroom for about 3-5 minutes and set aside.
• 3 Add more oil to the pan if needed.
• 4 Add minced garlic to the skillet and stir-fry for about 30 seconds until
  fragrant.
• 5 Add sliced chicken to the skillet and stir-fry for 6-8 minutes until it starts
  to brown.
• 6 Add sliced mushrooms to the skillet and continue to stir-fry for another 3-4
  minutes until the mushrooms are tender and the chicken is cooked through.
• 7 Add oyster sauce, fish sauce, sugar and chili flakes (if using). Lastly, add
  Thai basil leaves. Toss everything together until the basil leaves wilt
  slightly.
• 8 Remove the skillet from heat. Serve the Basil Chicken and Mushroom Stir-Fry
  immediately over cooked rice.

Nutrition Info