Ginisang Sayote

🧂 Ingredients

• 2 large chayote

  (peeled, quartered then sliced)
• 3 tablespoon cooking oil
• 1 small onion

  (sliced)
• 3 cloves garlic

  (chopped)
• 1 tsp achuete powder

  (optional)
• 1 medium tomato

  (sliced)
• 200 grams ground pork
• 1/4 tsp salt

  (to taste)
• 1/2 tsp ground pepper
• 4 tbsp fish sauce
• 1 1/2 cup water

Instructions

• 1 Heat oil in a wide pan or skillet over medium heat. Sauté garlic and onion until
  translucent and fragrant.
• 2 Add tomato and cook until wilted. Mix-in achuete powder and and cook for 1
  minute.
• 3 When tomatoes are wilted, tip in the ground pork and cook for 6-8 minutes or
  until browned.
• 4 Pour fish sauce and add ground pepper. Stir to incorporate.
• 5 Add sayote slices then stir to mix with other ingredients until incorporated.
• 6 Add water and stir then cover pan with a lid. Simmer for 15-20 minutes or until
  sayote slices are tender.
• 7 Taste and adjust with salt if needed. Serve and enjoy. Bon appetit!

Nutrition Info