THE EASIEST KOFTAS

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Main Course Lunch

Middle East

meat quick easy Family Lamb

Instructions

1 Add the bread, herbs, spices, spring onions and garlic to a food processor and
whizz until finely chopped into breadcrumbs.
2 Add the minced lamb, salt and a good grind of pepper to the processor and whizz
again for a couple of minutes or until the mixture is well combined.
3 Take a ball of the mixture about the size of a tangerine and form into a fat
sausage shape and set aside on a plate. Repeat with all of the meat mixture.
4 Heat a non-stick pan over a medium heat and add the vegetable oil. Place the
koftas in the pan and fry for around 10 to 12 minutes, turning occasionally to
brown on all sides.
5 Serve immediately.