Image of Gluten-free Pumpkin Cake

Gluten-free Pumpkin Cake

An easy semi-homemade cake that's perfect for pumpkin season.

Servings:

Author:

30

Course:

Dessert

Keywords:

Dairy-Free Gluten-Free nut-free peanut-free

🧂 Ingredients

2½ Cup Namaste gluten-free spice cake mix

1/2 box
2 eggs
⅓ Cup oil
1 can pumpkin puree

15 oz can

Instructions

1 Heat oven to 350F.
2 Combine all ingredients.
3 Pour into a greased 9 inch round cake pan or 8 inch square pan.
4 Bake at 350F for 30-40 minutes. Cake is done when toothpick inserted in center
comes out clean.