Image of Coconut Water + Berry Popsicle

Coconut Water + Berry Popsicle

Servings: 6 servings

Author: Dani Spies

Prep Time
5 minutes

Total Time
5 minutes

Course:

Dessert DIET ice cream + ice pops

Cuisine:

American Gluten Free Vegan low carb + keto

🧂 Ingredients

1 cup coconut water
1.5 cups berries

I used strawberries,raspberries + blueberries
Ice pop molds

these are the ones I use

Instructions

1 Wash your berries and chop them as you desire. I like to leave the raspberries
whole, slice the strawberries into thin slices, and slice my blueberries in
half.
2 Layer berries in the ice pops molds, filling the molds almost to the top.
3 Pour in coconut water to the top, pop on the lids and freeze for a minimum of
four hours or until frozen through. Enjoy!!