Recipe for Home-Made Mayonnaise(Egg and Eggless)

Mayonnaise is a mixture made of all raw ingredients emulsified into a Delicious
Thick Creamy Spread.

At home, I cannot really remember when was the last time we ate store bought
Mayonnaise.

Ever since my childhood, I only remember my Mum making the Best Mayonnaise I've
ever eaten and since she was into catering, she used to make it everyday and it
was like a feast for my brother and myself. We both, including my Dad love to
eat Mayonnaise with anything! Be it boiled Eggs, Mince Buns, Chicken Sandwiches,
etc.

Special Thanks to aunty Adeline, who taught my Mum to make this delicious
Mayonnaise. She was one of the many people who taught and inspired my Mum and
many more Women, to cook delicious food. She was not only an EXCELLENT cook, but
also a Beautiful lady who was always ready to share her recipes, techniques and
tips to encourage people to cook. I was too young to learn from her but I feel
blessed to have had the opportunity to taste some of her delicacies!

Servings:

Author:

Prep Time
20 minutes

Total Time
20 minutes

Course:

Breakfast

Keywords:

🧂 Ingredients

3 Large Eggs
3 Tspn Sugar(You can add more Sugar if you like it Sweet. I like to add a little extra Sugar)
1/2 Tspn Salt
1/2 Tspn Salt
1/2 Tspn White Vinegar
1/4 Tspn Pepper Powder
1/4 Tspn Mustard Powder
500 ml Refined Sunflower Oil(Do Not use oils which have strong flavours or else the Mayo wont taste good)

Instructions

1 Add all the ingredients mentioned under the Mayonnaise section, except Oil, in a
big mixer grinder

Note:- Please ensure that the Mixer jar, ring and cover are completely dry
before adding the ingredients
2 Rotate the mixer for about 10 seconds(I use the start and stop method)
3 Open the lid of the mixer jar, Add 1 table spoon of oil, cover the lid and spin
again

Note:- Always use the start and stop method while rotating the mixer while
making Mayonnaise

Too much pressure on the mixer will push the mayonnaise to split. Hence, always
rotate (start and stop) it at the lowest speed

Also, if the mixer is continuously rotating, there could be chances of the
Mayonnaise splitting
4 Keep adding 1 table spoon of oil and starting and stoping the mixer at intervals
till the consistency of the Mayonnaise turns thick
5 Once the Mayonnaise turns thick,it is ready to use

Tip:- To check if the mayo is done, just lift some with the help of a spoon. If
it doesn't fall off the spoon easily, it means the Mayo is ready
6 Mayo tastes best when chilled. You can use mayo in Salad, Burgers, Rolls, etc.
or make a mixture of Shredded Boiled Chicken or Egg with finely cut Cabbage and
Lettuce and use it as a Sandwich filling.

Recipe for Home-Made Mayonnaise(Egg and Eggless)

Course:

Keywords:

🧂 Ingredients

Instructions

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