Sisig Kapampangan

🧂 Ingredients

• 2 pig’s cheeks
• 3 pcs bay leaves

  (crushed)
• 5 pcs whole pepper corn
• 4 cups water
• 2 tbsp salt
• 400 grams chicken liver
• 2 medium lemon
• 5 big red onions

  (chopped )
• 4 tbsp soy sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 7 pcs. siling labuyo (red chili pepper)

  (chopped)
• 1 tbsp butter

  (add per serving (optional))

Instructions

• 1 Wash the pig’s cheek and shave any excess hair off the skin.
• 2 In a large pot, Put the pig’s cheeks, pepper, bay leaves, salt and 4 cups of
  water and boil until the pork is somewhat tender but not too soft.
• 3 Remove the cheeks and set aside. Pour the chicken liver in the same pot and cook
  for 10 minutes. Strain and set aside
• 4 When the cheeks have cooled down, start cutting into small pieces. Do the same
  with the chicken liver but not too small to avoid mashing the liver. 
• 5 Place all chopped pieces in a large bowl and add the chopped onions, chili, salt
  and pepper. Mix until all ingredients are well distributed. 
• 6 Take a small bowl and mix the soy sauce and lemon juice. Then add gradually to
  the meat and mix well, tasting now and then to check if the flavor is okay with
  you. and it’s ready to serve.
• 7 Place a hot plate on top of a stove. Add a tbsp of butter. Add the sisig and
  heat for 5 minutes. Serve while sizzling!
• 8 Put sisig in a plate or bowl, add 1 tbsp butter on top and heat for 3-5 minutes
• 9 Bon Appetit!

Nutrition Info