Banana Bread

This healthy banana bread is best for snack or breakfast. It’s moist, dense and
full of flavor.

Servings: 1 loaf

Author: Mia

Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
1 hour, 5 minutes

Breakfast Snack

American International Filipino

banana bread Banana banana bread recipe loaf bread rolls

🧂 Ingredients

1 Preheat the oven to 374°F (190°C).
2 Peel and place the three bananas in a bowl. Using a fork, mash the bananas. Set
aside.
3 In another bowl, sift 2 cups all-purpose flour then add salt and baking soda.
Mix well to incorporate. Set aside
4 Grease a 4×8-inch loaf pan with butter and set aside. Crush walnuts using a
knife and transfer in a bowl. Set aside.
5 Take the mashed bananas and add two eggs and whisk to incorporate. Add vegetable
oil and sugar then whisk well.
6 Take the all-purpose flour mix (dry ingredients) and tip it in the mashed
bananas. Stir and mix with a rubber spatula until no traces of flour is left.
Add some walnuts into the batter and leave some for toppings.
7 Pour the batter into your prepared loaf pan and flatten with a spatula. Add some
more walnuts and almond flakes on top.
8 Place in the pre-heated oven and bake for 55 minutes or until a tester inserted
into the center comes out clean..
9 Remove from oven and let cool in the pan for a few minutes. Then remove the
banana bread from the pan and let cool completely before serving. Slice with a
bread knife and serve. Bon Appetit!