Salami Guisado [Recipe + Video] Stewed Dominican Salami

🧂 Ingredients

• 1½ pound Dominican salami

  diced
• 2 tablespoon vegetable oil

  (I used olive oil)
• 1 medium red onion

  [140 g], cut into strips
• 1 bell pepper

  [110 g], cut into strips
• 4 large tomato

  diced
• 1 teaspoon apple cider vinegar
• ¼ teaspoon pepper (freshly-cracked, or ground)

  or to taste
• ½ teaspoon salt

  or to taste
• 1 sprig parsley

  finely chopped (optional)

Instructions

• 1 Heat the oil over medium heat. Add the salami and cook and stir until they
  brown.
• 2 Add the onion and cook and stir until the onions become translucent. Add the
  bell pepper, and cook and stir for a minute. Add the tomatoes and lower the
  heat.
  
  Simmer until the tomatoes soften. Stir in the vinegar, and add the parsley.
  Season with salt and pepper to taste.
• 3 Remove from the heat and serve. Serving suggestions above the recipe.

Nutrition Info