Whole Wheat Pappardelle with Pork, Mushroom, and Black Olive Ragu and Sauteed Swiss Chard

This hearty homemade pasta has just enough whole grain flour to add a nutty
flavor and a bit of texture to these noodles without making them tough or
flabby. This healthy wheat pasta is versatile, but pairs perfectly with this
rustic pork italian sausage ragu enriched with mushrooms and briny black olives,
and is served tossed with sauteed swiss chard and accented with some crushed red
pepper flakes to kick up the heat. Mangiare!