Blackberry Sweet Rolls

🧂 Ingredients

• 1/4 cup salted butter

  (1/2 stick)
• 1 1/2 cups half-and-half

  warmed (see note below)
• 4 cups bread flour
• 1/4 cup granulated sugar
• 1 1/2 tsp. sea salt
• 2 tsp. active dry yeast

  or bread machine yeast
• 1/4 cup salted butter

  softened (1/2 stick)
• 1 cup light brown sugar

  packed
• 12 oz. fresh blackberries

  washed and patted dry with paper towels
• 6 tbsp. salted butter

  softened
• 1 tsp. real vanilla extract

  no substitutions
• dash sea salt
• 5 tbsp. half-and-half

  or heavy cream
• 3 cups powdered sugar

  or as desired

Instructions

• 1 Layer ingredients in bread canister in order given.
• 2 Slice butter and place in bread canister. (or if the butter is softened, put it
  whole in the canister).
• 3 Warm milk in the microwave one to two minutes until milk is warmed.
• 4 Pour into bread canister.
• 5 Then add bread flour, granulated sugar, salt and yeast.
• 6 Place on dough setting of bread maker.
• 7 This will take approximately 1 ½ to 1 ¾ hours.
• 8 Remove dough from bread canister and roll out into a very large rectangle (do
  not use flour on surface).
• 9 Soften butter.
• 10 Spread butter with a knife over top of rolled out dough to the edges.
• 11 Sprinkle brown sugar over top.
• 12 Even out brown sugar by spreading with your hand filling in all the spaces.
• 13 Sprinkle blackberries over top.
• 14 Roll up tightly jelly-roll style.
• 15 Cut into even one to two-inch sections with a sharp knife.
• 16 Place cut side up in well-greased rectangular baking dishes.
• 17 Allow to rise in a warm place about an hour and 30 minutes to 2 hours (see note
  below).
• 18 Bake at 350° approximately 15 to 17 minutes or until rolls test done and are no
  longer gooey in the center.
• 19 Add icing over hot rolls and serve.
• 20 Place ingredients in a mixer and beat for several minutes.
• 21 Spread over top of hot sweet rolls with a knife or rubber spatula.

Nutrition Info