Cherry Pineapple Sweet Rolls
Cherry Pineapple Sweet Rolls are outrageously good! These amazing sweet rolls include Candied Cherry and Pineapple Fruit mix along with almond flavoring in the filling and in the sweet, luscious icing. Every bite is so drool-worthy it will rock your world!
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Lemon Raspberry Cinnamon Rolls
Lemon Raspberry Cinnamon Rolls are soft, fluffy, and stuffed with fresh raspberry filling. Covered in white chocolate buttercream, these sweet rolls are perfect for breakfast or dessert.
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Blackberry Sweet Rolls
Blackberry Sweet Rolls are spectacular. These scrumptious sweet rolls are so easy since they're mixed and kneaded in the breadmaker! The dough is spread with fresh blackberries and the rolls are iced with a luscious buttercream icing hot out of the oven. The combination of flavors and a soft, airy, fluffy dough is amazing. These are perfect for a weekend, company or holiday breakfast, especially Thanksgiving or Christmas.
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Green Cherry Sweet Rolls
Green Cherry Sweet Rolls are to die for! No kidding. These scrumptious sweet rolls have candied green cherries and almond flavoring in the filling. Then they're glazed with an almond-powdered sugar icing. They are so drool-worthy you won't want to stop eating them. Perfect for a holiday breakfast like Thanksgiving, Christmas or New Year's Day. We gave them away to several of our neighbors and everyone loved them!
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Apple Cinnamon Rolls
Apple Cinnamon Rolls are outrageously good. These luscious sweet rolls are filled with apples and cinnamon and iced with a very thick and rich vanilla buttercream frosting. The frosting melts into the cinnamon rolls as it's spread on the rolls right after they come out of the oven. These cinnamon rolls are perfect for weekend, company or holiday breakfasts or brunches. These drool-worthy rolls are sure to cure any sweet tooth cravings. But be warned! These luscious cinnamon rolls are addictive. You won't be able to stop at just one.
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Blackberry Sweet Rolls
Blackberry Sweet Rolls are spectacular. These scrumptious sweet rolls are so easy since they're mixed and kneaded in the breadmaker! The dough is spread with fresh blackberries and the rolls are iced with a luscious buttercream icing hot out of the oven. The combination of flavors and a soft, airy, fluffy dough is amazing. These are perfect for a weekend, company or holiday breakfast, especially Thanksgiving or Christmas.
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Strawberry Sweet Rolls
Strawberry Sweet Rolls are awesome. This easy no-mix, no-knead recipe has a delicious strawberry filling and it's glazed with a luscious buttercream frosting. Every bite will have you swooning! These light and airy sweet rolls are terrific for holiday, weekend or company breakfasts. I usually make them a day in advance and they're still delightful the next day.
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Apple Cinnamon Rolls
Apple Cinnamon Rolls are outrageously good. These luscious sweet rolls are filled with apples and cinnamon and iced with a very thick and rich vanilla buttercream frosting. The frosting melts into the cinnamon rolls as it's spread on the rolls right after they come out of the oven. These cinnamon rolls are perfect for weekend, company or holiday breakfasts or brunches. These drool-worthy rolls are sure to cure any sweet tooth cravings. But be warned! These luscious cinnamon rolls are addictive. You won't be able to stop at just one.
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Green Cherry Sweet Rolls
Green Cherry Sweet Rolls are to die for! No kidding. These scrumptious sweet rolls have candied green cherries and almond flavoring in the filling. Then they're glazed with an almond-powdered sugar icing. They are so drool-worthy you won't want to stop eating them. Perfect for a holiday breakfast like Thanksgiving, Christmas or New Year's Day. We gave them away to several of our neighbors and everyone loved them!
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Strawberry Sweet Rolls
Strawberry Sweet Rolls are awesome. This easy no-mix, no-knead recipe has a delicious strawberry filling and it's glazed with a luscious buttercream frosting. Every bite will have you swooning! These light and airy sweet rolls are terrific for holiday, weekend or company breakfasts. I usually make them a day in advance and they're still delightful the next day.
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