Red Wine Marinated Bavette Steak

🧂 Ingredients

• 800 g bavette/flank steak
• 120 ml red wine
• 60 ml olive oil
• 4 cloves garlic
• 2 sprigs rosemary
• salt & pepper
• 500 g vine tomatoes
• 3 tbsp olive oil
• salt
• 600 g brushed potatoes
• 4 tbsp olive oil
• 1 clove garlic
• 1 sprig rosemary
• 1 knob butter

Instructions

• 1 Mix all the marinade ingredients together for the steak and place the marinade
  and steak in a ziplock bag for up to 2 hours
• 2 Heat your BBQ to 300c and the oven to 180c
• 3 Drizzle the tomatoes in oil and salt – set aside
• 4 Clean the potatoes and chop them into 1cm cubes and par boil them for 3-4
  minutes *see tips*
• 5 Finely dice the rosemary for the potatoes
• 6 Grill the steak on your BBQ for 10 – 12 minutes @ 300c or until internal
  temperature is 52-54c for medium-rare. The higher temperature will give you a
  nice crust/sear on the steak *see tips*
• 7 Allow the steak to rest for 10 minutes
• 8 As the steak is resting roast the tomatoes for 10-12 minutes @ 180c in the oven
• 9 Fry the potatoes on high heat in olive oil for 10 minutes/ until golden brown,
  add the rosemary, butter & garlic at the end and toss to combine
• 10 Slice your steak and serve with vine tomatoes, potatoes and either a jus,
  mustard or whatever sauce you enjoy with your steak

Nutrition Info