The Best Breakfast Casserole

This is our traditional brunch breakfast casserole that we serve our kids for
Christmas and other holiday events. This cheesy egg and hashbrown casserole is
so easy and can be made 24-hours in advance.

Servings: 1 8

Author:

Cook Time
1 hour

Resting Time
10 minutes

Total Time
1 hour, 10 minutes

Course:

Breakfast Main Course

Keywords:

breakfast brunch casserole Holiday Dish

🧂 Ingredients

1 32 oz frozen hash browns
10 large eggs
1 cup milk
1/2 cup sour cream
2 cups shredded cheese
green onions

desired amount
salt and pepper

to taste
breakfast meat: bacon, ham, sausage

optional
vegetables: peppers, onion, broccoli, tomatoes

optional

Instructions

1 Preheat oven to 350 degrees
2 Spray 13x9" casserole dish with nonstick cooking spray. Place half of the hash
browns in a single layer in the bottom of the dish.
3 Meanwhile, in a large bowl, whisk together the eggs, milk, sour cream, salt, and
pepper until smooth.
4 Reserve 1/2 cup of the cheese and stir the remaining cheese into the egg
mixture.
5 Add whatever extra ingredients you want to the egg mixture.
6 Pour the mixture evenly over the hash browns in the casserole dish.
7 Place the remaining hash browns in a single layer over the top and press gently
into the egg mixture.
8 Sprinkle with the remaining 1/2 cup of cheese. Bake until the top is golden and
the egg mixture is set in the center, for 55 to 60 minutes. Let rest for 10
minutes.
9 If you are making this casserole 24-hours ahead, cover the top after step seven.

The Best Breakfast Casserole

Course:

Keywords:

🧂 Ingredients

Instructions

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