How to make the perfect Shrimp Fried Rice

🧂 Ingredients

• 1 lb Shrimp

  Or Chicken
• 1 Tablespoon Olive Oil

  or Peanut Oil
• 1 Medium Onion
• 2 Cloves Garlic
• 1 Cup Peas
• 1 Cup Carrots
• 1 Tablespoon Ginger
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Oyster Sauce
• 1 teaspoon Sesame Oil
• 4 Cups Rice
• 3 Eggs
• 4 Green Onions

  for Garnish

Instructions

• 1 Chop onion and carrots. Grate the garlic and ginger. Remove the shells and
  devein the shrimp. Measure the sauces. Measure the peas.
• 2 Heat oil in a large pan for 30 seconds
• 3 Add onion, ginger, and garlic to hot oil. Cook for 2 minutes until the onion
  starts to turn translucent
• 4 Add the shrimp. Toss with the onions for a couple of minutes.
• 5 Add carrots and peas to the shrimp and continue to stir.
• 6 Cook until the shrimp turns pink and the carrots start to soften.
• 7 Add the rice. Toss the rice in with the shrimp and veggies. Cook for about 3
  minutes until the rice is heated through.
• 8 Once the rice is heated through, add the sauces to the rice mixture and stir.
• 9 Add the eggs and toss into the mixture. Toss the eggs with the rice until they
  are done, about 3 to 4 minutes.
• 10 Serve with fresh green onions on top, and ENJOY!!!!

Nutrition Info