Red Chile Glazed Chicken Wings

🧂 Ingredients

• 1 ½ cups orange juice

  preferably freshly squeezed from 6 medium oranges
• 1 14 oz. container BUENO® Frozen Red Chile [/prepared-products/]
• 1 ½ cups dark brown sugar
• ¾ tsp. sea salt
• 3 tsp. cornstarch
• ¾ orange zest
• 24-30 pieces cooked chicken wings

  (cut into drumettes, flats)
• 1 bunch green onions

  thinly sliced

Instructions

• 1 In a medium saucepan, whisk together orange juice, red chile puree, brown sugar,
  salt and cornstarch.
• 2 Simmer over medium heat for 15 to 20 minutes until glaze coats back of spoon.
• 3 Remove saucepan from heat. Stir in orange zest.
• 4 In a wide bowl, toss together one third of the cooked chicken wings and red
  chile glaze. Make sure chicken wings are coated evenly.
• 5 Place glazed wings on a serving platter. Repeat with the remaining chicken wings
  and glaze.
• 6 Garnish with green onions and additional orange zest if desired.

Nutrition Info