Chili Oil Ramen Noodles

🧂 Ingredients

• 4 Tablespoons Oil

  neutral smelling
• Szechuan Pepper
• 1 teaspoon Chili Flakes (see note #2)
• 1 Tablespoon Garlic

  minced
• 1 Spring Onion

  white and green parts separated and diced
• 1 tsp Sugar
• 1 tsp Soy Sauce
• 2 packets Instant Noodle

  cooked and drained
• 1 tsp Sesame Oil
• 1 Egg

  Optional

Instructions

• 1 Prepare the ramen noodles according to the package instructions. Drain and set
  aside.
• 2 If using an egg, fry it to your preference and keep it aside.
• 3 In a small saucepan, heat the vegetable oil over low heat.
• 4 Add the crushed red pepper flakes and Sichuan peppercorns, stirring constantly
  on low heat for 1-2 minutes.
• 5 Add the minced garlic. Cook for an additional 1-2 minutes until the garlic is
  fragrant but not browned.
• 6 Stir in the soy sauce and sugar. Stir till the sugar has dissolved and the
  mixture is simmering.
• 7 Add the white stalk of the spring onion, and cook for a minute.
• 8 Toss in the cooked ramen.
• 9 Drizzle sesame oil, and mix well.
• 10 Garnish with the fried egg, and the sliced green part of the spring onion.
• 11 Serve the chili oil ramen hot.

Nutrition Info