Bavette Steak Tacos, Chipotle Orange Sauce

🧂 Ingredients

• 800 g flap/bavette steak

  *see tips*
• 12 flour tortillas
• coriander
• feta cheese
• 75 g chipotle in adobo
• ½ cup orange juice & zest of 1 orange
• 2 tsp honey
• 50 ml oil
• salt
• 500 g red cabbage

  sliced
• 1 large red capsicum

  sliced
• 2 tbsp oil
• 1 tsp salt
• 1 tbsp brown sugar
• 2 spring onions

  chopped

Instructions

• 1 Place the cabbage and capsicum on a roasting tray, toss with oil, salt & sugar.
  Roast @ 210c for approx. 30mins
• 2 Once cooked, stir in the chopped spring onions
• 3 Add all ingredients (except oil) to a mini food processor and blitz
• 4 Gradually add in the oil to incorporate
• 5 Store in the fridge until ready to use
• 6 Season the steak generously and rub with a little oil
• 7 Grill on the BBQ @200+c for approx. 4 mins per side or until internal temp is
  48-52c for medium rare
• 8 Allow steak to rest for 6-8mins for the juices to redistribute and settle and
  then slice
• 9 Warm your tortillas and serve each one with slaw, sliced steak, drizzle of sauce
  and some crumbled feta. Top with coriander and devour!

Nutrition Info