Ham and Bell Pepper Breakfast Skillet

🧂 Ingredients

• 2 cups frozen hash browns
• 4 tbsp. salted butter

  divided use
• 1/4 tsp. dried thyme

  divided use
• 1/4 tsp. dill weed
• 1/4 tsp. dried parsley

  divided use
• 1/8 tsp. sea salt

  divided use
• 1/8 tsp. ground black pepper

  divided use
• 1/4 medium red bell pepper

  cut in thin strips
• 1/4 medium orange bell pepper

  cut in thin strips
• 1/4 medium yellow bell pepper

  cut in thin strips
• 1/4 medium green bell pepper

  cut in thin strips
• 1/4 cup onion

  cut in thin strips
• 1/3 cup Monterey Jack cheese

  shredded
• 1/3 cup sharp Cheddar cheese

  shredded
• 1/3 cup ham

  diced, cooked
• 2 large eggs

Instructions

• 1 Melt two tablespoons butter in a non-stick skillet.
• 2 Add hash browns.
• 3 Season with half of the salt, pepper, parsley, thyme and all of the dill weed.
• 4 Cook over medium heat until hash browns are cooked on the bottom.
• 5 Turn hash browns over with a spatula and cook the other side.
• 6 If necessary, add another tablespoon of butter so the potatoes don’t stick to
  the skillet.
• 7 When potatoes are cooked, (approximately 5 minutes per side) transfer mixture to
  a serving dish or oven-proof skillet or a glass baking dish.
• 8 Add a tablespoon of butter to the same skillet and cook the bell peppers and
  onion.
• 9 Saute approximately 5-8 minutes until peppers and onions are tender.
• 10 Spoon peppers over top of hash browns in skillet or glass baking dish.
• 11 Sprinkle ham pieces over top of bell peppers.
• 12 Then sprinkle the Monterey Jack cheese and then Cheddar cheese on top.
• 13 Put in 350 degree oven for a few minutes or microwave about a minute until
  cheese melts and ingredients are hot.
• 14 Meanwhile, turn heat to low.
• 15 Put about ½ tablespoon of butter in non-stick skillet and melt butter.
• 16 Add two eggs.
• 17 Sprinkle with salt, pepper, and remaining parsley and a little thyme.
• 18 Cook over low heat until the egg white is cooked all the way through, about 5-8
  minutes.
• 19 Remove skillet from oven or dish from microwave.
• 20 Slide eggs on top of the other ingredients in the skillet or glass baking dish.
• 21 Serve immediately.

Nutrition Info