Smørrebrød-Inspired Tartine

Servings: 1

Author:

Main Course

All Year

cheese eggs rye Radish

🧂 Ingredients

1 For this one, start with sliced and toasted rye bread, then generously spread
each slice with Kunik, a triple cream cheese from Nettle Meadows.
2 Top with high-quality smoked salmon and thinly shaved radish.
3 Another great garnish for this would be a hard-boiled egg that’s been chilled
and peeled. Separate the white from the yolk then take a small, wide-mesh
strainer and pass the yolks and whites through the mesh separately. Sprinkle
each on top of the tartine.
4 Picked dill is a great final touch.