Chicken Fajita Sandwiches

Quick scrumptious meal that will not break the bank!

Servings: 4 sandwiches

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Dinner

American Mexican

chicken fajita Mexican Sandwich budget friendly easy meal

🧂 Ingredients

1 Melt 1 tablespoon butter in a large frying pan add peppers and onion, salt and
pepper to taste. Saute over medium high heat, for 5 minutes intermittently
moving vegetables around in pan. Once vegetables are starting to get soft and
slightly brown, turn heat off and remove vegetables to a plate.
2 Remove any grizzle, tendons, fat from chicken and slice against the grain in
very thin slices.(this can be done while you are cooking vegetables) Add
remaining tablespoon of butter to pan when butter is sizzling add chicken slices
and sprinkle with taco seasoning. Cook until all chicken is no longer pink,
cooked through, and brown around the edges, about 5 minutes maybe a little
longer.
3 While you are cooking chicken place buns open faced on a baking sheet and place
in oven on top rack with broiler on low. Allow buns to just start to become
brown, approximately 2 minutes. Remove and set aside.
4 Sandwich Assembly: lay slices of chicken on bottom half of sub bun, cover with
peppers and onions, if using small buns lay a slice of cheese on top of
vegetables. (larger sub bun calls for 2 slices of cheese) return sandwich to
broiler and watch while cheese melts this will only take a minute so don’t walk
away!