Chocolate Chip Pumpkin Bread

🧂 Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 large eggs
• 2 cups sugar
• 2 cups canned pumpkin

  15 oz. can
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla

  See note below
• 12 oz. chocolate chips
• 1 T. flour

Instructions

• 1 Preheat the oven to 350 degrees. Spray two 8×4 inch loaf pans with cooking
  spray, then coat with sugar.
• 2 In a large bowl, mix the flour, salt, and baking soda, then set it aside. In
  another bowl, combine the eggs, sugar, pumpkin, and oil, and use a whisk to mix
  well. Pour the pumpkin mixture into the flour mixture, and stir only until
  moistened.
• 3 In a medium-sized bowl, add the 1 T. of flour and bag of chocolate chips.
  Lightly coat the chocolate chips with the flour. This helps to keep the
  chocolate chips throughout the batter evenly while it’s baking. Add the
  chocolate chips to the batter, and fold in.
• 4 Pour the batter evenly into the loaf pans, and bake for 60-70 minutes or until
  the center is done, and a toothpick comes out clean.

Nutrition Info