Hawaiian Breakfast Casserole

🧂 Ingredients

• 12 oz. pkg. King's Hawaiian sweet rolls

  12 count
• 16 oz. pkg. ham

  chopped
• 1/2 cup red bell pepper

  diced
• 1/2 cup green bell pepper

  diced
• 20 oz. can pineapple chunks

  well drained
• 1/4 cup onion

  diced
• 2 cups Colby-Monterey Jack cheese

  shredded, or sharp cheddar cheese, shredded
• 6 large eggs
• 3 1/2 cups 2% milk

  I used 2%
• 1 tsp. salt
• 1/2 tsp. ground black pepper

  or more to taste

Instructions

• 1 Spray a 9x13” glass baking dish with cooking spray.
• 2 Slice sweet rolls in half and fit tightly into the baking dish.
• 3 (Cut in strips if necessary and wedge rolls to fit baking dish).
• 4 Sprinkle ham over top of sweet rolls.
• 5 Top with pineapple chunks.
• 6 Sprinkle red pepper, green pepper and onions over top of the pineapple.
• 7 Spread cheddar cheese over all.
• 8 Whisk eggs in mixing bowl.
• 9 Add milk, salt and pepper and whisk again until well combined.
• 10 Pour milk mixture evenly over top of casserole.
• 11 Cover with plastic wrap and refrigerate overnight.
• 12 Bake, uncovered, at 350° for about an hour or until mixture is set.

Nutrition Info