Healthy Artichoke Dip with Collard Greens

🧂 Ingredients

• 1 tsp. extra virgin olive oil
• 2 shallots

  minced
• 2 garlic cloves

  minced
• 2 bunches of collard greens

  chopped finely (10oz)
• 1-14 oz. can of artichoke hearts in water
• 3/4 cup plain non-fat Greek yogurt
• 1/4 cup light mayonnaise
• 1/2 cup grated Parmesan cheese
• A dash of hot sauce
• 1 cup part skim shredded mozzarella cheese

Instructions

• 1 Pre-heat oven to 350. Finely chop artichokes heart (I like to use a food
  processor to get the job done).
• 2 Heat oil in a large non-stick skillet. Add in shallots and garlic and cook for 5
  minutes or until fragrant.
• 3 Add in collard greens and a splash of water. Pop on the lid and simmer for about
  5 minutes. Remove lid and continue to cook for a few more minutes or until all
  the water has evaporated and your greens are tender. Cool greens to room
  temperature.
• 4 Combine artichokes, cooled greens, yogurt, mayo, Parmesan cheese, and hot sauce
  in a large bowl. Mix well.
• 5 Transfer to an oven safe dish. Sprinkle mozzarella cheese over the top and pop
  into the oven for 20-minutes or until the cheese has melted and everything is
  heated through.
• 6 Serve with your favorite dippers. Enjoy!

Nutrition Info