Crispy Southern Fried Catfish

Explore a delicious variation of southern crispy fried catfish that combines the
tanginess of mustard, the creaminess of milk, and the bold flavors of Creole
seasonings.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Course:

Main Course

Cuisine:

Southern

Keywords:

Seafood Catfish

Instructions

1 Step 1: Prepare the Catfish
2 Step 2: Create the Mustard and Milk Mixture
3 Step 3: Prepare the Creole Seasoning Blend
4 Step 4: Coat the Catfish
5 Step 5: Fry to Perfection
6 Step 6: Drain and Serve

Crispy Southern Fried Catfish

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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