Beet Salad Dressing

This sweet and tart beet salad dressing is easy to make and absolutely
beautiful. It's a bright, creamy vinaigrette made with raw beets that is the
perfect way top your favorite salad. I especially love this dressing paired with
an arugula and goat cheese salad, so good!

Servings: 12 servings

Author: Dani Spies

Prep Time
5 minutes

Total Time
5 minutes

Course:

Lunch DIET salad + dressing sauce + seasoning + condiments

Cuisine:

American Gluten Free Vegetarian nut free

🧂 Ingredients

1 cup chopped raw beets,

about 1 large beet
1/2 yellow onion,

chopped
2 tbsp honey
1 clove garlic,

crushed
2 tbsp apple cider vinegar
1/2 cup plain Greek yogurt

Instructions

1 Place all of the ingredients into your food processor and puree until the
mixture is smooth.
2 Makes about 1 cup.

Nutrition Info

Name	Amount
Serving	1 serving
Calories	23 kcal
Carbohydrates	5 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Trans Fat	1 g
Cholesterol	1 mg
Sodium	12 mg
Potassium	60 mg
Fiber	1 g
Sugar	4 g
Vitamin A	4 IU
Vitamin C	1 mg
Calcium	13 mg
Iron	1 mg