Easy Blueberry Muffins

🧂 Ingredients

• 1 large egg
• ¼ cup milk (2% or whole milk)
• ½ teaspoon vanilla
• 1½ cups + 2 tablespoons all purpose flour

  (200 grams total)
• ⅓ cup + 1 tablespoon granulated sugar

  (80 grams total)
• 1½ teaspoons baking powder
• 1 pinch salt*
• ½ cup butter
• 1 cup blueberries (fresh or frozen, if frozen do not thaw)
• 1 tablespoon all purpose flour

Instructions

• 1 Pre-heat oven to 400F (200C). Grease and flour a 12 cup muffin tin.
• 2 In a small bowl toss the blueberries with 1 tablespoon of flour. This will keep
  them from sinking to the bottom.
• 3 In a medium bowl whisk together the egg, milk and vanilla until smooth.
• 4 In a large bowl whisk together the flour, sugar, baking powder and salt, add the
  butter and mix to form coarse crumbs. Add the wet ingredients and stir just
  until combined (stir approximately 14 times) gently fold in the blueberries, the
  batter will be lumpy and not smooth, do not over mix.
• 5 Fill the prepared muffin pans, bake for 5 minutes then lower the temperature to
  350F (180C) and continue to bake for 12-15 minutes or until a toothpick comes
  out clean or with a few crumbs attached. Let cool. Enjoy!

Nutrition Info