Homemade Mac and Cheese

🧂 Ingredients

• 1 lb Elbow Macaroni
• Salt for boiling pasta
• 1 lb Irish Butter
• 1 can Campbell’s Cream of Cheese Soup
• 1 cup buttermilk
• 1 cup sour cream
• 2 cups half & half
• 1 lb Sharp Cheddar

  Mild Cheddar, Regular Cheddar, White Cheddar
• Pepper

  to taste
• 1 loaf French Bread

  warmed

Instructions

• 1 In boiling salted water, cook pasta according to package directions.
• 2 Drain pasta and place in oven-proof casserole dish
• 3 Preheat oven to 350
• 4 Melt 8 oz Irish butter and pour over cooked macaroni
• 5 Add one can of Campbell's Cheddar Cheese Soup
• 6 Add the sour cream and stir
• 7 Next, add the buttermilk and stir to combine
• 8 half and half is added next, stir to combine
• 9 Add more butter in 1/2" pieces
• 10 Add the cheeses and stir into the Mac and Cheese
• 11 Top with the remaining cheese, and spread on top
• 12 Bake for 30 minutes at 350, or until the top is bubbling
• 13 Let sit for 15-20 minutes, warm the bread while waiting

Nutrition Info