Beef Heart Meatloaf

🧂 Ingredients

• 1 lb Ground Chuck
• 1 lb Ground Beef Heart
• 3 Eggs
• 1 cup Pork King Good Breadcrumbs
• 1 cup Shredded Cheddar Cheese
• 1 Diced Jalapeno
• ½ cup Chopped Bacon

  Cooked
• ½ cup Ricotta Cheese
• ⅓ cup Alternasweets BBQ Sauce
• 2 tbsp Horseradish
• 2 Tbsp BBQ Spice Rub
• 1 tbsp Worcestershire sauce

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Combine all ingredients except reserve half of the BBQ sauce to brush on top of
  the meatloaf. Mix ingredients until fully combined but dont overmix
• 3 Place mixture into the greased Silicone Mold making sure the meatloaf is evenly
  distributed throughout the mold.
• 4 Bake for 45-50 minutes until the meatloaf reaches an internal temperature of 155
  Degrees F.
• 5 Remove from oven and carfully drain off any excess fat. then let cool to room
  temperature. Remove the meatloaf from mold and place on a sheet pan lined with
  parchment paper.
• 6 Brush remaining BBQ sauce on the top and sides of the meatloaf. Bake for 5-10
  minutes. Garnish with extra sliced jalapenos

Nutrition Info